Coffee Loaf with glaze

Coffee Loaf recipe

• 120 g butter (melted)
• 120 ml whole milk
• 2 tbsp instant coffee
• 100 g sugar
• 50 g brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 170 g Ísey Vanilla Skyr
• 230 g flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt

 

1. Preheat the oven to 170°C and grease the loaf pan with butter.
2. Melt the butter and set aside.
3. Warm the milk and stir in the instant coffee, set aside.
4. Wisk together sugar, brown sugar, eggs and vanilla extract until fluffy.
5. Add the melted butter and coffee milk to the sugar and egg mixture.
6. Stir in dry ingredients just until combined.
7. Bake for 40 minutes or until a toothpick comes out with few crumbs.
8. Cool completely before adding the glaze.

 

Coffee glaze recipe

• 250 g powdered sugar
• 40 ml whole milk
• 1 tbsp instant coffee
• 2 tsp vanilla extract

 

1. Warm the milk and stir in the instant coffee until dissolved.
2. Wisk in powdered sugar and vanilla extract until smooth.
3. Add a little more powdered sugar if the glaze is too runny before pouring it over the cooled loaf.