Japaneese cheesecake

• Ísey skyr vanilla
• Biscoff spread
• Biscoff cookies

1. Whip up the skyr and place a thin layer in a jar/glass.
   
   
2. Melt a few tablespoons of Biscoff spread in the microwave for a few seconds.
   
   
3. Top the skyr layer with some melted spread and top with more skyr.
   
   
4. Push a few cookies in the mixture, cover with plastic and leave in the refrigerator overnight.