Granola cups

Granola Cups

12 servings

Granola Cups recipe

  • 170 g old fashioned oats
  • 40 g unsweetened coconut
  • 70 g chopped almonds
  • 80 g brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 50 ml maple syrup
  • 60 g melted butter

 

  1. Preheat oven to 160°C.
  2. Spray nonstick muffin pan generously with nonstick spray, set aside.
  3. Add all ingredients to a bowl, mix to combine.
  4. Divide the mixture to the muffin pan so it will make 12 cups. Press bottom and sides with your fingers/back of a spoon.
  5. Bake for 22-25 minutes, until golden brown.
  6. Let cool for at least 30 minutes in the pan before removing the granola cups.

Filling

  • 3 x 170 g Ísey vanilla skyr
  • 1 tbsp maple syrup
  • 1 mango
  • Chocolate eggs

 

  1. Mix skyr and maple syrup together and pipe into the granola cups.
  2. Top with mango bites and chopped chocolate eggs.